Roasted Poussin (?)
Poussin (n) 1. baby chicken; chicken for one, 2. a french way to say cornish game hen?
so yeah, i roasted one yesterday. Mashed some butter, garlic, tyme, rosemary, and lemon juice together (and s/p), then spread it under the skin of the breast, and on top of the skin everywhere. 200 degrees C for ~25 min, then crank it to 225 for ~10/15.
with fall veggies and a watercress salad, you can be a candidate to replace martha for the next several months.
so yeah, i roasted one yesterday. Mashed some butter, garlic, tyme, rosemary, and lemon juice together (and s/p), then spread it under the skin of the breast, and on top of the skin everywhere. 200 degrees C for ~25 min, then crank it to 225 for ~10/15.
with fall veggies and a watercress salad, you can be a candidate to replace martha for the next several months.
posted by scott at 9:09 AM
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