Saturday, November 06, 2004

chicken, 2 bean chili

saute minced (smoked) bacon and onion, until bacon is crisp. add carrot, celery, and garlic, and saute until everthing is more translucent (about 7 minutes). Add chicken breasts with chili powder, chillis, curry powder. shred chicken and add kidney beans and black-eyed peas. add anything else smokey/spicy/sweet you'd like.

serve with cheddar cheese, cilantro, and a lime wedge. warm your inards on the coldest november day.

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