Saturday, October 23, 2004

mushroom braised chix

dinner with the splinders!

I made a braised chicken and mushroom chicken (from the market!), with thyme and white wine.

kirsten made a tomato-vodka sauce and pasta. we also had olive bread, 3 types of sausage (lamb anise, venison and something, and pork apple rosemary (?)), and wine.

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