11 24 2004 - salad with salmon
theme of the day is salmon!
lunch: foreman grilled a salmon filet (~5oz?) with s/p/evoo, served with greens, boursin (garlic and herb'd creamy cheese), scallions, and garlic/balsmic vinnegrette while warm
lunch: foreman grilled a salmon filet (~5oz?) with s/p/evoo, served with greens, boursin (garlic and herb'd creamy cheese), scallions, and garlic/balsmic vinnegrette while warm
posted by scott at 12:35 AM
0 Comments:
Post a Comment
<< Home