Thursday, November 11, 2004

cranberry orange marmalata

I tried to make a cranberry orange chutney, but it turned into more of a, as they say in tuscany, "marmalata"-- essentially preserves/jelly like. the pectin (from the cranberries?) and sugar made it more jelly-like and less chunkey chutney than i wanted, but it still was ok.

I had way too much, so i mixed a bit with milk and froze it for a sorbet like late night treat. not bad.

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