cranberry orange marmalata
I tried to make a cranberry orange chutney, but it turned into more of a, as they say in tuscany, "marmalata"-- essentially preserves/jelly like. the pectin (from the cranberries?) and sugar made it more jelly-like and less chunkey chutney than i wanted, but it still was ok.
I had way too much, so i mixed a bit with milk and froze it for a sorbet like late night treat. not bad.
I had way too much, so i mixed a bit with milk and froze it for a sorbet like late night treat. not bad.


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